Menu inspiration
There’s a lot that goes into catering an event.
Pricing depends on headcount, level of service, and venue location.
let us know what you’d like and we can price it out for you.
Prime Rib Carving Station
*Prime Rib with Creamy Mash Potatoes, Lobster Mac N’ Cheese and Asparagus.
Deep South Barbecue
Pulled Pork Barbecue with Southwestern Slaw and Mac N’ Cheese.
Chicken Marsala
Chicken in a Creamy Mushroom Marsala Wine Sauce with Creamy Mash Potatoes and Roasted Broccoli.
Two-Meat Buffet
Panko Encrusted Chicken in a Parmesan Cream Sauce and Honey Mustard and Thyme Roasted Pork Loin with Herb Roasted Potatoes and Fresh Green Beans.
Brunch Bar
French Toast Casserole, Seasonal Frittata, Hash Brown Casserole, Seasonal Fruit.
Really Good Chicken
Panko Encrusted Chicken in Parmesan Cream Sauce with Roasted Potatoes and Fresh Sautéed Green Beans.
Taco Bar
Grilled Chicken, Flour Tortillas, Black Beans, Spanish Rice, Sour Cream, Shredded Cheese, Housemade Salsa, Shredded Lettuce.
Pasta Bar
Meat and Three Cheese Baked Ziti
Pasta Tossed with Pesto, Sauteed Mushrooms, and Cherry Tomatoes
Arugula Salad Topped with Balsamic Glaze and Fresh Shaved Parmesan with Housemade Lemon Vinaigrette and Hot Baguette with Butter on the Side.
Cocktail Hour options
Charcuterie. Caprese Cups. Bacon Wrapped, Goat Cheese Filled Dates. Coca Cola Meatballs. Crudité. Spinach and Feta Spanakopita.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.